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Our menus are constantly changing depending upon the spoils of the season. Because we strive for the freshest possible experience, not all selections may be available. Almost all items are available for your enjoyment to take home, as well.


Prosciutto and Mozzarella  Parma Prosciutto with Buffalo Mozzarella and Basil-Infused Olive Oil  10                                                                   Bruschetta Grilled Bread with Tomatoes, Shaved Parmigiano, Arugola, and Extra Virgin Olive Oil  6                                                                                 Crispy Calamari Fried Calamari with Prawns, Zucchini, and Granny Smith Apples  8                                                                                                         Lemon-Butter Prawns  Pan-Seared Prawns in Lemon Juice, Extra Virgin Olive Oil, Garlic, White Wine, and Butter  9                                                Sauteed Clams and Mussels  Manila Clams and Penn Cove Mussels Cooked in White Wine, Garlic, and a Medley of Italian Herbs. With                      Sardinian Fregola  12                                                                                       Caprese  Vine-Ripened Tomatoes Fresh Buffalo Mozzarella, Fresh Basil, Oregano, and Extra Virgin Olive Oil  10                                                       Prosciutto & Marinated Fig Crostini  Toasted Bread with Creme Fraiche, Herbed Goat Cheese, Marinated Figs, and a Balsamic Reduction  10        Polipetti "Affogato"  Baby Octopus "Drowned" in a Rich Tomato Broth  7  All-Wheat "Friselle" Bruschetta  Home-Made Whole Wheat Bread with Cherry Tomatoes, Extra Virgin Olive Oil, Garlic, and Basil  7                   Sformato di Broccoli  Warm Broccoli Gateau with a Goat Cheese Sauce  7  Home-Made Spicy Meatballs  House-Made Spicy Veal Meatballs with Our Marinara Sauce  10                                                                                       Lamb Sausage With Soft Polenta, Caramelized Onions, Mushrooms, and White Truffle Oil    11

                                                                                                                           Soup (Chef's Daily Selection)   5


Baby Spinach Spinach with Tomato, Mushrooms, Hard-Boiled Eggs, Onions, Dry Ricotta & Caramelized Walnuts with a Smoked Bacon Dressing  8    Butter Lettuce, Hazelnut, and Gorgonzola with Lemon Dressing   7 House Fresh Greens with Carrots, Tomato, Red Onions, Toasted Pine Nuts, Goat Cheese and a Balsamic Vinaigrette)   6                                        "Gaeta" Tomato Salad A Classic Tomato Salad with Gaeta Olives, Red Onions, EVO, and Toasted Bread 8                                                 Slow-Roasted Beets with Mixed Greens, Candied Walnuts & Ricotta Cheese 7                                                                                                             Classic Caesar Salad   7   



Basil & Tomato Gnocchi  Potato Gnocchi with Fresh Basil and Our Tomato Sauce 13                                                                                      Pear Ravioli With Pear, Gorgonzola Cheese, Roasted Walnuts, and Finished with a Cream Sauce and Fried Sage 14                                                    Cavatelli Bolognese A Small Rolled and Folded Pasta with a Rich Beef Ragu and Hearty Tomato Sauce 14                                                                         Ravioli Pesto Goat Cheese Ravioli with a Pesto Cream Sauce   13    Spinach Rotolo Pasta Roll Sliced and Individually Baked with Spinach,  Mozzarella and Stracchino Cheeses with a Bechamel-Tomato Sauce  14                                                                                                              Gnocchi with Short Rib Ragu  Potato Gnocchi with Slow-Cooked Beef Short Ribs, Tomatoes, Italian Herbs, and Caciocavallo Sauce   15


Spaghetti "Norma" With Fresh-Grilled Eggplant, Tomato, Fresh Basil, a Rich Tomato Sauce & Shaved Ricotta Cheese) 13                                             Spaghetti  with Mixed Seafood With Manila clams, Penn Cove Mussels, Prawns, and Calamari in a light Tomato Sauce  17                                Linguini "Vongole" Manila Clams with Extra Virgin Olive Oil, Garlic, Pinot Grigio, and Italian Parsley  16                                                                Spaghetti Carbonara With Italian Pancetta, Extra Virgin Olive Oil, Cream, Egg Yolk, Parmigiano Cheese  14                                                                         Penne Puttancesca Quill-Shaped Pasta with Anchovies, Gaeta Olives, Capers, Oregano, Red Onions, and a Hearty Tomato Sauce  14              Spaghetti Primavera Fresh Seasonal Vegetables Tossed with Quill-Shaped Pasta, Extra Virgin Olive Oil, Garlic, Tomatoes, and Fresh Basil  14           Duck Ragu Pappardelle Wide-Cut Pasta with Duck, Slow-Cooked in Savory Herbs 14                                                                                 Linguini with Prawns   Prawns and Fresh Chiles tossed with Linguni in a Fresh Tomato Sauce  16                                                                             Rigatoni with Sausage  Tube-Shaped Pasta with Spicy Italian Sausage, Caramelized Onion, Roasted Bell Peppers, Tomato, and a Touch of Cream. Topped with Fresh Ricotta Cheese  14                                                                            

Today's Risotto and Today's Pasta  M.P.                                         Using the Market's Freshest Ingredients, the Chef prepars something inventive and unusual on a daily basis.


Cioppino A Rich and Robust Stew with Clams, Mussels, Calamari and Today's Seafood Selection with a Slightly Spicy Tomato Broth, Sardinian Fregola, and Toasted Bread 23                                                                                                  Pesce del Giorno Today's Fish Selection prepared to order                     with the Finest Ingredients M.P.                                                                        Veal "Picatta" Pan-Seared in Lemon, Butter & Capers 17                     Chicken Involtini Chicken Breast wrapped with Scamorza Cheese, Prosciutto, Sage, and Smoked Bacon 16                                                      Veal Saltimbocca  Veal Filet with Prosciutto, Sage, and a White Wine Pan Sauce  17                                                                                                    Chicken Parmesan Breaded Chicken Breast with Buffalo Mozzarella and Our House Marinara Sauce  16                        


Today's Selection 4                                                                                      Potato Croquette 2                                                                               Arancine 2


Penne with Butter 6                                                                                       Cheese Ravioli with Tomato Sauce 6                                                          Linguini Alredo 6                                                                                              Spaghetti and Meatballs 6