Our menus are constantly changing depending upon the spoils of the season. Because we strive for the freshest possible experience, not all selections may be available. Almost all items are available for your enjoyment to take home, as well.
Prosciutto and Mozzarella Parma Prosciutto with Buffalo Mozzarella and Basil-Infused Olive Oil 10 Bruschetta Grilled Bread with Tomatoes, Shaved Parmigiano, Arugola, and Extra Virgin Olive Oil 6 Crispy Calamari Fried Calamari with Prawns, Zucchini, and Granny Smith Apples 8 Lemon-Butter Prawns Pan-Seared Prawns in Lemon Juice, Extra Virgin Olive Oil, Garlic, White Wine, and Butter 9 Sauteed Clams and Mussels Manila Clams and Penn Cove Mussels Cooked in White Wine, Garlic, and a Medley of Italian Herbs. With Sardinian Fregola 12 Caprese Vine-Ripened Tomatoes Fresh Buffalo Mozzarella, Fresh Basil, Oregano, and Extra Virgin Olive Oil 10 Prosciutto & Marinated Fig Crostini Toasted Bread with Creme Fraiche, Herbed Goat Cheese, Marinated Figs, and a Balsamic Reduction 10 Polipetti "Affogato" Baby Octopus "Drowned" in a Rich Tomato Broth 7 All-Wheat "Friselle" Bruschetta Home-Made Whole Wheat Bread with Cherry Tomatoes, Extra Virgin Olive Oil, Garlic, and Basil 7 Sformato di Broccoli Warm Broccoli Gateau with a Goat Cheese Sauce 7 Home-Made Spicy Meatballs House-Made Spicy Veal Meatballs with Our Marinara Sauce 10 Lamb Sausage With Soft Polenta, Caramelized Onions, Mushrooms, and White Truffle Oil 11
Soup (Chef's Daily Selection) 5
Baby Spinach Spinach with Tomato, Mushrooms, Hard-Boiled Eggs, Onions, Dry Ricotta & Caramelized Walnuts with a Smoked Bacon Dressing 8 Butter Lettuce, Hazelnut, and Gorgonzola with Lemon Dressing 7 House Fresh Greens with Carrots, Tomato, Red Onions, Toasted Pine Nuts, Goat Cheese and a Balsamic Vinaigrette) 6 "Gaeta" Tomato Salad A Classic Tomato Salad with Gaeta Olives, Red Onions, EVO, and Toasted Bread 8Slow-Roasted Beets with Mixed Greens, Candied Walnuts & Ricotta Cheese 7 Classic Caesar Salad 7
Basil & Tomato Gnocchi Potato Gnocchi with Fresh Basil and Our Tomato Sauce 13 Pear Ravioli With Pear, Gorgonzola Cheese, Roasted Walnuts, and Finished with a Cream Sauce and Fried Sage 14 Cavatelli Bolognese A Small Rolled and Folded Pasta with a Rich Beef Ragu and Hearty Tomato Sauce 14 Ravioli Pesto Goat Cheese Ravioli with a Pesto Cream Sauce 13 Spinach Rotolo Pasta Roll Sliced and Individually Baked with Spinach, Mozzarella and Stracchino Cheeses with a Bechamel-Tomato Sauce 14 Gnocchi with Short Rib Ragu Potato Gnocchi with Slow-Cooked Beef Short Ribs, Tomatoes, Italian Herbs, and Caciocavallo Sauce 15
Spaghetti "Norma" With Fresh-Grilled Eggplant, Tomato, Fresh Basil, a Rich Tomato Sauce & Shaved Ricotta Cheese) 13 Spaghetti with Mixed Seafood With Manila clams, Penn Cove Mussels, Prawns, and Calamari in a light Tomato Sauce 17 Linguini "Vongole" Manila Clams with Extra Virgin Olive Oil, Garlic, Pinot Grigio, and Italian Parsley 16 Spaghetti Carbonara With Italian Pancetta, Extra Virgin Olive Oil, Cream, Egg Yolk, Parmigiano Cheese 14 Penne Puttancesca Quill-Shaped Pasta with Anchovies, Gaeta Olives, Capers, Oregano, Red Onions, and a Hearty Tomato Sauce 14 Spaghetti Primavera Fresh Seasonal Vegetables Tossed with Quill-Shaped Pasta, Extra Virgin Olive Oil, Garlic, Tomatoes, and Fresh Basil 14 Duck Ragu Pappardelle Wide-Cut Pasta with Duck, Slow-Cooked in Savory Herbs 14 Linguini with Prawns Prawns and Fresh Chiles tossed with Linguni in a Fresh Tomato Sauce 16 Rigatoni with Sausage Tube-Shaped Pasta with Spicy Italian Sausage, Caramelized Onion, Roasted Bell Peppers, Tomato, and a Touch of Cream. Topped with Fresh Ricotta Cheese 14
Today's Risotto and Today's Pasta M.P. Using the Market's Freshest Ingredients, the Chef prepars something inventive and unusual on a daily basis.
Cioppino A Rich and Robust Stew with Clams, Mussels, Calamari and Today's Seafood Selection with a Slightly Spicy Tomato Broth, Sardinian Fregola, and Toasted Bread 23 Pesce del Giorno Today's Fish Selection prepared to order with the Finest Ingredients M.P. Veal "Picatta" Pan-Seared in Lemon, Butter & Capers 17 Chicken Involtini Chicken Breast wrapped with Scamorza Cheese, Prosciutto, Sage, and Smoked Bacon 16 Veal Saltimbocca Veal Filet with Prosciutto, Sage, and a White Wine Pan Sauce 17 Chicken Parmesan Breaded Chicken Breast with Buffalo Mozzarella and Our House Marinara Sauce 16
Today's Selection 4 Potato Croquette 2 Arancine 2
Penne with Butter 6 Cheese Ravioli with Tomato Sauce 6 Linguini Alredo 6 Spaghetti and Meatballs 6