Chef Simeone creates all desserts (except the cheese) in house from scratch. As a finish to a meal or an afternoon indulgence, you can't go wrong with any selection.
Today's Selection of Imported and Local Artisinal Cheeses 10.95
Tiramisu (Coffee Liqueur-Soaked Ladyfingers with Mascarpone Cheese and Cocoa) 6.95
The BDCIS (Chef Simeone's Closely Guarded Cheesecake Coated with Graham Crackers) 6.95
Chocolate "Vesuvius" Cake (A Rich Chocolate Cake with a Warm Chocolate Center) 6.95
Lavender Creme Brulee (With a burnt sugar topping) 6.95