Chef Simeone creates all desserts (except the cheese) in house from scratch. As a finish to a meal or an afternoon indulgence, you can't go wrong with any selection.

Today's Selection of Imported and Local Artisinal Cheeses  10.95

Tiramisu (Coffee Liqueur-Soaked Ladyfingers with Mascarpone               Cheese and Cocoa) 6.95

The BDCIS (Chef Simeone's Closely Guarded Cheesecake Coated with Graham Crackers)  6.95

Chocolate "Vesuvius" Cake (A Rich Chocolate Cake with a Warm Chocolate Center)  6.95

Lavender Creme Brulee (With a burnt sugar topping) 6.95